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MIT: AI is Revolutionizing Supply Chains in the Food Industry

MIT Technology Review released the new report about AI.

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The food industry can use AI to help meet the increasing global demand for nutritious and affordable produce.

“From R&D to supply chain management, AI is set to revolutionize science, operations, and business.”

New York, TechnoBusiness US ● A new report by MIT Technology Review Insights seeks to understand how the food industry can use AI to help meet the increasing global demand for nutritious, affordable produce, ensure resilient supplies, and minimize its effects on the environment.

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The report, “Powering the food industry with AI,” was produced in partnership with Revvity Signals and is based on in-depth interviews with senior executives and experts.

Among the organizations represented are Syngenta Crop Protection, Ayana Bio, PIPA, Pairwise, Rivalz, Syngenta Group, the University of California, and Revvity Signals.

“AI is a game changer,” says Jun Liu, senior product marketing manager for Revvity Signals. “From research and development to supply chain management, AI is set to revolutionize science, operations, and business.”

Companies that recognize its potential, adopt smart AI strategies, and invest in robust data management infrastructure and practices will gain a competitive edge. While this transformation is exciting for some and concerning for others, it is undeniably inescapable for all.●

—Philips C. Rubin, TechnoBusiness US

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